Ingredients:

• 1 condensed milk can of 400 gr.

• 1 pack of 90 gr. Milk cream.

• 500 gr. Fruit pulp The Valley (passion fruit)

• Free gelatine for 30 gr

• 1 tibia water cup

Preparation:

The condensed milk, milk cream and fruit pulp is placed in the liqueur,

Licensed for 5 minutes or until the ingredients are properly incorporated;

After the mixture is put in a container.

After the 30 gr. Of gelatine without flavor in the licuadora

With the water tibia and licuar for 3 minutes and this mix is

Incorporated to what we already have in the container,

Revolves and last the container is putting to refrigerate for a time.

Ingredients:

• 1 condensed milk can of 400 gr.

• 1 pack of 90 gr. Milk cream.

• 500 gr. Fruit pulp The Valley (lulo)

• Free gelatine for 30 gr

• 1 tibia water cup

Preparation: The condensed milk, milk cream and fruit pulp is placed in the liqueur,

Licensed for 5 minutes or until the ingredients are properly incorporated;

After the mixture is put in a container.

After the 30 gr. Of gelatine without flavor in the licuadora

With the water tibia and licuar for 3 minutes and this mix is

Incorporated to what we already have in the container,

Revolves and last the container is putting to refrigerate for a time.

Ingredients:

• 1 condensed milk can of 400 gr.

• 1 pack of 90 gr. Milk cream.

• 500 gr. Fruit pulp The Valley (strawberry)

• Free gelatine for 30 gr

• 1 tibia water cup

Preparation:

The condensed milk, milk cream and fruit pulp is placed in the liqueur,

Licensed for 5 minutes or until the ingredients are properly incorporated;

After the mixture is put in a container.

After the 30 gr. Of gelatine without flavor in the licuadora

With the water tibia and licuar for 3 minutes and this mix is

Incorporated to what we already have in the container,

Revolves and last the container is putting to refrigerate for a time.

Ingredients:

• 1 condensed milk can of 400 gr.

• 1 pack of 90 gr. Milk cream.

• 500 gr. Fruit pulp The Valley (pineapple)

• Free gelatine for 30 gr

• 1 tibia water cup

Preparation:

The condensed milk, milk cream and fruit pulp is placed in the liqueur,

Licensed for 5 minutes or until the ingredients are properly incorporated;

After the mixture is put in a container.

After the 30 gr. Of gelatine without flavor in the licuadora

With the water tibia and licuar for 3 minutes and this mix is

Incorporated to what we already have in the container,

Revolves and last the container is putting to refrigerate for a time.

Ingredients:

• 1 condensed milk can of 400 gr.

• 1 pack of 90 gr. Milk cream.

• 500 gr. Fruit pulp The Valley (blackberry)

• Free gelatine for 30 gr

• 1 tibia water cup

Preparation:

The condensed milk, milk cream and fruit pulp is placed in the liqueur,

Licensed for 5 minutes or until the ingredients are properly incorporated;

After the mixture is put in a container.

After the 30 gr. Of gelatine without flavor in the licuadora

With the water tibia and licuar for 3 minutes and this mix is

Incorporated to what we already have in the container,

Revolves and last the container is putting to refrigerate for a time.

Ingredients:

• 1 condensed milk can of 400 gr.

• 1 pack of 90 gr. Milk cream.

• 500 gr. Fruit pulp The Valley (soursop)

• Free gelatine for 30 gr

• 1 tibia water cup

Preparation:

The condensed milk, milk cream and fruit pulp is placed in the liqueur,

Licensed for 5 minutes or until the ingredients are properly incorporated;

After the mixture is put in a container.

After the 30 gr. Of gelatine without flavor in the licuadora

With the water tibia and licuar for 3 minutes and this mix is

Incorporated to what we already have in the container,

Revolves and last the container is putting to refrigerate for a time.